
Restaurants are often given a bad name. Quite literally in the case of Marylebone’s vegetarian Eat and Two Veg. With a name to make even a provincial barber groan, ETV (I refuse to type it again) rather undermines the meat-free diner’s attempts at contemporary style. It would seem good food does not equal good taste.
Of course, it’s not just vegetarians eateries but all specialist or niche restaurants which seem especially prone to the pun. Could you stomach the Mussel Inn, Thai’d Up or Mad Mex? And could a love affair with falafel survive a meal at Syriandipity?
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